A development within the green belt the 32 bedroom hotel is designed to merge into the landscape and harmonise with the existing golf club buildings.
Single loaded bedrooms, to reduce mass, in an L-shaped plan create a courtyard with the original farm grouping. This two-storey element is set within the contours, single-storey on the entrance façade, two-storey to the balconied rooms overlooking the golf course. The timber king post porte-cochere, the palette of natural local materials and vernacular detailing reflect this contextual approach. Interior Design – Morrison Design Ltd